PizzAjò Amsicora

Features PizzAjò Amsicora

Im Fabio Siddi and I founded PizzAjò in 2016 when I was 23 years old.
My idea of ​​work has always been to give space to young people who are passionate about this job, which is why my team is made up of young people.Our work policy has always been to encourage the local Sardinian product, starting from our name and our price list.Our work mainly consists of delivery, we have organized ourselves over the years to be able to constantly improve our home service with different riders, reaching the record of 115 deliveries in one evening.The development of this latest innovation, like the app, was done to make the customer an even more positive experience to live with us and have the convenience of receiving their hot pizzas at home, with the best forms of technology.